Carrot, lentil and miso soup – The Gourmet Gays
Autumn through to winter always gets us craving for a bowl of soup, miso is an ingredient we have embraced the past few years and always have some in the fridge, it sits happily there for ages and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmetgays.co.uk.
Ingredients
- 2 tbsp Olive oil
- 1 Onion diced
- 1 Red chilli chopped
- 2 Cloves of garlic chopped
- 1 Thumb size piece of ginger, peeled and chopped
- 500 g Peeled and diced carrots
- 150 g Red lentils rinsed
- 750 ml Vegetable stock
- 2 tbsp Miso
- White pepper and sea salt to season
- Chopped coriander to serve (optional)
- Shichimi togarashi - Japanese 7 spice to serve (optional)
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