Beef Udon (Niku Udon) - Rinchan Café

Ingredients

• ¼ Onion
• 100 g Beef
• ½ Thin Fried Tofu
• ½ tsp Ginger
• 1 tbsp Soy sauce
• 1 tsp Cooking sake
• 1 tsp Mirin
• 200 g Udon noodle
• As needed Spring onion
• 200 ml Water
• 1 tbsp Cooking sake
• ½ tsp Dashi stock
• ½ tsp Salt
• ½ tsp Soy sauce