Beef Gyudon
Japanese beef rice bowl with thinly sliced beef and onions simmered in a savory-sweet dashi sauce.
Ingredients
- 0.50 cup dashi
- 2 tablespoons sake
- 2 tablespoons mirin
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- onion
- 0.50 lb thinly sliced beef ribeye
- 1 teaspoon grated fresh ginger
- cooked Japanese short
- sliced scallions
- pickled red ginger
- shichimi togarashi
- poached egg
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