Beef Gyudon – NutriAsia

Ingredients

• 1/2 cup Water
• 1.5 g Dashi powder
• 2 tbsp Sake
• 2 tbsp Mirin
• 3 tbsp Japanese soy sauce
• 1 tbsp White sugar
• 150 g Beef sukiyaki, sliced into 1.5 to 2 inch length
• 100 g White onion, fine julienned
• 50 g Onion leeks, thinly sliced, bias cut, half for garnish
• 500 g cooked rice, a day old
• 1 Pickled red ginger (Optional, as needed)