Vietnamese Fresh Spring Rolls | Blue Jean Chef - Meredith Laurence
Vietnamese fresh spring rolls are fun to make and delicious to eat with your favorite peanut sauce or sweet chili dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 2 ounces rice vermicelli noodles
- ½ teaspoon sesame oil
- 12 cooked large shrimp (31/40, peeled and deveined)
- 8 leaves butter lettuce
- ½ cup thinly shredded red cabbage
- ½ red pepper (julienned)
- 1 carrot (peeled and julienned)
- ½ English cucumber (julienned)
- 16 small fresh mint leaves
- 8 spring roll wrappers
- peanut sauce (See Recipe, sweet Thai chili sauce or soy dipping sauce)
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