Boulder Corn Muffins Recipe | Silk Canada

Ingredients

• 1 1/2 cup (125 ml) cornmeal
• 3 Tbsp (45 ml) cornstarch
• 1 Tbsp (15 ml) baking powder
• 1 tsp (5 ml) salt
• 1 1/4 cups (300 ml) flour
• 2 cups (500 ml) Silk Unsweetened or Original soy, almond or coconut beverage
• 1/4 cup (60 ml) oil
• 3-4 Tbsp (45-60 ml) sugar or honey
• 1 can sweet corn, drained