Salsa Corn Muffins - Southern Recipes
Forget going out to eat or ordering takeout every time you crave Southern food.
Ingredients
- 1 teaspoon baking powder
- 0 teaspoons baking soda
- 120 milliliters buttermilk
- 80 grams cornmeal
- 1 egg, beaten
- 125 grams all-purpose flour
- 83 grams fresh or frozen corn
- 4 teaspoons diced pimientos
- 4 teaspoons salsa
- 1 pinch Pinch salt
- 28 grams shredded cheddar cheese
- 2 Tbsps sugar
- 55 milliliters vegetable oil
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