Crunchy Crab Cake Spiders
A delicious appetizer for your Halloween party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Mixing bowl
- Skillet
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
Ingredients
- 1 lb picked free of shells lump crabmeat
- 1 cup minced plus a few thin strips, for garnish red bell pepper
- 1/2 cup minced green onion
- 1/4 cup minced water chestnuts
- 1 large lightly beaten egg
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon wasabi powder
- 1/4 teaspoon plus more for sauce salt
- 1/4 teaspoon freshly ground plus more for sauce Black pepper
- 1 cup crushed (or soda crackers) saltine crackers
- 4 tablespoons Butter
- 1 tablespoon Vegetable oil
- 1 cup plus two tablespoons mayonnaise
- 1 tablespoon paprika
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