Crab Cakes
I am not one to like fishy tasting food, but I love pretty much any seafood you put in front of me. Crab is delicious! And these Crab Cakes are fantastic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Skillet
- Spatula
- Plate
- Paper towel
Ingredients
- 1 lb. lump crab meat (not imitation), picked free of shells
- 1/3 cup crushed crackers, such as Ritz (may need a little more)
- 3 green onions (both green and white parts), finely chopped
- 1/2 cup finely chopped bell pepper (red or green)
- 1/4 cup mayonnaise (or plain, non-fat Greek yogurt)
- 1 egg
- 1 tsp. Worcestershire sauce
- 1 tsp. dry mustard
- 1/2 lemon, juiced
- 1/4 tsp. garlic powder
- 1 tsp. salt
- dash cayenne pepper
- flour, for dusting
- 1/2 cup peanut oil, or other high smoke oil
