Chicken Sofrito | Draper Valley Farms

Ingredients

• 8 RANGER® Free Range Chicken Thighs
• 2 tbsp Vegetable Oil
• Salt and Black Pepper
• 1/2 tsp New Mexico Chili Powder, divided
• 1 Medium Spanish Onion, large diced
• 4 Garlic Cloves, minced
• 1 Large Red Bell Pepper, 1/2“ julienned
• 2 Roma Tomatoes, washed, halved, seeded, chopped
• 1 tsp Salt
• 1/4 tsp Ground Cumin
• 1/8 tsp Cayenne Pepper
• 4 cups Chicken Stock
• 1 cup Rice, Short Grain
• 1 Lime, cut into wedges