Sofrito Chicken Thighs with Cauliflower Rice | Draper Valley Farms

Ingredients

• 1 pack RANGER® Free Range Chicken Thighs
• 1 pack Riced Cauliflower
• 1 Yellow Onion, small diced
• 1 Green Bell Pepper, small diced
• Jalapeno, seeded and minced
• Clove Garlic, minced
• 1/4 tsp. Cumin
• SPICE RUB
• 3 tbsps. Vegetable Oil
• 2 tbsps. Hot Sauce
• 2 tbsps. Kosher Salt
• 1 tbsp. Black Pepper
• 1 tbsp. Paprika
• 1 tbsp. Garlic Powder
• 1 tbsp. Onion Powder
• 1 tbsp. Dried Cilantro
• 1 tbsp. Dried Parsley
• 1 tsp. Dried Oregano
• 1 tsp. Cayenne Pepper
• 1 tsp. Cumin