SRIRACHA CHICKEN SOBA NOODLE SALAD - Red Phoenix
Tender chicken, spicy sriracha sauce, and fresh veggies in a soba noodle salad. A bold twist on dinner!
Ingredients
- The sauce with a serious kick.
- 100 g Red Phoenix Teriyaki Sriracha
- 2 portions Red Phoenix Soba noodles
- Red Phoenix Garlic Sesame Seeds, for garnish
- 2 chicken breasts
- 50 g crème fraîche
- 100 g tenderstem broccoli (bimi)
- 1 carrot
- 150 g shiitake mushrooms, sliced
- 1 bunch fresh coriander
- 2 spring onions
- Use a vegetable peeler to make carrot ribbons
- Slice the spring onions diagonally
- Thinly slice the shiitake mushrooms
- Roughly chop the coriander
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