SMASHED CUCUMBER UDON NOODLE SALAD - Red Phoenix

Ingredients

• A drizzle of Red Phoenix Sriracha extra hot for those who like it fiery
• 2 portions Red Phoenix udon noodles
• 1 cucumber, julienned
• 2 spring onions, finely sliced
• 200 g edamame beans
• 1 bunch fresh coriander
• 1 tsp salt
• Red Phoenix sesame seeds, for garnish
• 0.5–2 tbsp Red Phoenix Sriracha Extra Hot (to taste)
• 1 tbsp soy sauce
• 1 clove garlic, pressed
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• Togarashi, to taste