Punjabi Chicken Curry | Tari Wala Chicken | Murgh tariwala Recipe
Punjabi chicken curry is a popular and tasty dish from India. It's easy to make. This recipe uses onions, tomatoes and different spices.
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Cooking tools:
- Blender
- Kadai
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving platter
Ingredients
- 750 gm chicken
- 1/2 cup curd
- 1 tsp ginger garlic paste
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp salt
- 4 cloves
- 4 green cardamom
- 1 inch cinnamon stick
- 1/2 tsp cumin seeds
- 1 bay leaf
- 1 black cardamom
- 1 &1/2 cup onions chopped
- 10-12 garlic cloves
- 1 inch ginger chopped
- 1/2 cup tomatoes chopped
- 2 tbsp coriander leaves
- 2 green chilies
- 2 tbsp oil
- 2 tbsp ghee (clarified butter)
- 2 tsp kashmiri red chili powder
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1/2 tsp kasuri methi (Dried fenugreek leaves)
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