Chicken Tariwala Recipe | Rich Gravy Curry
Make Chicken Tariwala at home with curd-marinated chicken, whole spices and a thick onion-tomato gravy. A straightforward recipe with deeply flavoured results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spoon
Ingredients
- 400 gms, cut into medium pieces Chicken
- 1/4 cup, well beaten Thick Curd
- 3 to 4 tblsp Oil
- 1/2 Bay Leaf
- 1 Clove
- 1/2 inch stick Cinnamon
- 1 Brown Cardamom
- 1 cup (or more if desired) Onion Paste
- 1/4 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Garam Masala Powder
- 1 to 2 tblsp Ginger Garlic Paste
- 1/2 cup Tomato Puree
- 1/4 tsp, roasted Cumin Powder
- Salt as per taste
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