Skillet Cheese Tortellini with Butternut Squash – Whitney Miller
My Skillet Cheese Tortellini with Butternut Squash is my go-to for a quick and easy homemade lunch and/or dinner. The packaged cubed butternut squash and cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitneymiller.com.
Ingredients
- 1 (1-pound) bag fresh cubed butternut squash
- 1 (20-ounce) package three cheese tortellini pasta
- 4 tablespoons butter
- 6 fresh sage leaves
- ¼ teaspoon fine sea salt
- Pinch ground nutmeg
- 2 tablespoons toasted pecan halves
- optional, shaved parmesan for garnish
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