Tortellini with Creamy Butternut Squash Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Tortellini with Creamy Butternut Squash!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Serving bowl
Ingredients
- 3 cups Cubed Butternut squash
- 1 Shallot, chopped
- Few Leaves of Fresh Sage
- 1/4 cup of Heavy Cream
- 1/2 cup of Freshly Grated Parmigiano Reggiano
- 8.8 oz Bag of Three Cheese Tortellini
- 5 cups of Vegetable Stock
- 2 Tbsp of Olive Oil
- Salt
- Pepper
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