Foryoueats: Oven-baked Chilli Ginger Wings | Marion's Kitchen
This oven-baked chilli ginger wings recipe uses Marion's Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade for a flavorful kick. The wings are coated in baking powder and sea salt, then baked...
Ingredients
- 1kg (2.2lbs) chicken wing drumettes
- 1 tbsp baking powder
- 1 tsp sea salt
- ½ bottle ofMarion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade(use mystore locatorto find out where to buy)
- ½ tsp white sesame seeds
- 1 tsp finely chopped spring onion (scallions)
- ¼ cup hot sauce (e.g. myCoconut Sriracha) (optional)
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