Nori-Wrapped Glazed Salmon with Sesame Kale - Delicious Living
The wrapped salmon fillets resemble large pieces of sushi for a fast meal with a great presentation.
Ingredients
- 3 tablespoons mellow white miso
- 1/4 cup honey
- 1/4 cup water
- 1 tablespoon wasabi powder (or to taste)
- 2 large cloves garlic (pressed)
- 2 tablespoons plain sesame oil (divided)
- 4 6-ounce salmon fillets (patted dry)
- 2 sheets nori
- 1 large head dinosaur (aka Tuscan or lacinato) kale (stems removed, leaves chopped)
- 1/4 teaspoon red pepper flakes (or to taste)
- 2 tablespoons toasted sesame seeds
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