Miso Glazed Salmon - Tri-Wellness

Ingredients

• 2 4-6 ounce Wild Salmon Fillets
• 1 tbsp miso paste ((chickpea variety to remain soy free but any kind works))
• 1 tbsp hot water
• 2 tsp low sodium tamari
• 1 tsp rice vinegar
• 1 tsp pure maple syrup
• 3 scallions (chopped)
• 1 tsp sesame seeds (optional)