Beef, Barley and Mushroom Broth | Recipe | Simply Beef & Lamb
Beef, Barley and Mushroom Broth
Keywords
- /
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.
Cooking tools:
- Dutch oven
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Colander
Ingredients
- 675g boneless beef shin, cut into 2.5cm cubes
- 2 tablespoons rapeseed oil
- 200ml cider
- 1.4L good, hot vegetable stock
- 1.4L good, hot beef stock
- 4 fresh thyme sprigs
- 2 fresh bay leaves
- 100g pearl barley, rinsed
- 2 onions, peeled and finely chopped
- 250g chestnut mushrooms, finely chopped
- Extra thyme leaves, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef, Barley and Mushroom Broth | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Beef, Barley, and Mushroom Soup Recipe
food.com
Beef Barley Soup with Mushrooms and Thyme
americastestkitchen.com
Mushroom Beef and Barley Soup | Just A Pinch Recipes
justapinch.com
Mushroom, Beef & Barley Soup - Recipes | Pampered Chef US Site
pamperedchef.com
Beef, Mushroom and Barley Soup
relish.com
Beef mushroom barley soup Recipe
keyingredient.com
Beef and Barley with Mushrooms
recipe-finder.com