Mushroom Beef and Barley Soup | Just A Pinch Recipes

Name: Mushroom Beef and Barley Soup | Just A Pinch Recipes
Total time: 105 min
Ingredients: 1 pound(s) fresh mushrooms, sliced; 1 cup(s) onions, chopped; 2 teaspoon(s) garlic, minced; 6 tablespoon(s) butter, cold; 1 cup(s) beef broth; 2 to 5 cup(s) water; 3 to 4 tablespoon(s) tomato paste; 1 large - bay leaf; 1/4 teaspoon(s) allspice, ground; 1 salt and pepper to taste; 1/2 cup(s) pearl barley, uncooked and rinsed; 2 cup(s) carrots, chopped; 1/2 cup(s) celery, chopped; 4 tablespoon(s) Worcestershire sauce; Beef short pound(s) 4 to 6 beef short ribs or use a 1 to 2 pound chuck roast if your grocer doesn't have beef short ribs in stock.

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In large pot, melt butter over medium-high heat. Brown beef. Cover with 1 cup beef broth and 2 cups water. Simmer on low heat for one to two hours until meat easily pulls...

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Ingredients

1 pound(s) fresh mushrooms, sliced
1 cup(s) onions, chopped
2 teaspoon(s) garlic, minced
6 tablespoon(s) butter, cold
1 cup(s) beef broth
2 to 5 cup(s) water
3 to 4 tablespoon(s) tomato paste
1 large - bay leaf
1/4 teaspoon(s) allspice, ground
1 salt and pepper to taste
1/2 cup(s) pearl barley, uncooked and rinsed
2 cup(s) carrots, chopped
1/2 cup(s) celery, chopped
4 tablespoon(s) Worcestershire sauce
Beef short pound(s) 4 to 6 beef short ribs or use a 1 to 2 pound chuck roast if your grocer doesn't have beef short ribs in stock.