Maldivian Breakfast (Mas Huni) | Saveur
Test kitchen Director Farideh Sadeghin discovered this simple dish while traveling through the Maldives; fresh cooked tuna is ideal, tuna packed in water works, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup freshly grated or frozen coconut
- 2 5-oz. cans tuna packed in water, drained and flaked
- 2 Indian green chiles, stemmed and minced
- 1 small red onion, minced
- Kosher salt and freshly ground black pepper
- Fresh chapati, for serving
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