PECAN NUT PIE - Your Recipe Blog

PECAN NUT PIE - Your Recipe Blog

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PECAN NUT PIE

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Ingredients

  • Crust:
  • 300 g cake flour (2 cups + 2 tablespoons)
  • 30 ml castor sugar (2 tablespoons)
  • 210 g butter, room temp
  • Filling:
  • 1 tin condensed milk (410 g)
  • 30 ml golden syrup
  • 15 ml vanilla essence
  • 125 g butter
  • 250 g pecan nuts
  • Terte - soet / Tarts - sweet

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