Ingredients
- Crust:
- 300 g cake flour (2 cups + 2 tablespoons)
- 30 ml castor sugar (2 tablespoons)
- 210 g butter, room temp
- Filling:
- 1 tin condensed milk (410 g)
- 30 ml golden syrup
- 15 ml vanilla essence
- 125 g butter
- 250 g pecan nuts
- Terte - soet / Tarts - sweet
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