Apricot Blue Cheese Torte: A Savory and Unique Dessert Recipe

Ingredients

• 1.25 cup flour
• 1 tbsp sugar
• zest of lemon
• 0.5 cup butter, cold, cut into small pieces
• 4 tbsp cold water
• 4 cans (15 oz (425 g)) apricot halves
• 1 tbsp cornstarch or arrowroot
• 0.5 cup apricot preserves
• 5 eggs
• 0.5 cup sugar
• 2 tbsp blue cheese
• 2 tbsp lemon juice
• 1 cup mascarpone cheese, room temperature