Galician Stew | Coren
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Ingredients
- ½ kg of chickpeas
- Turnip tops, collard greens or cabbage (your own choice)
- ½ of pork head
- ½ kg of Galician potatoes
- ½ aired Selecta shoulder of pork
- 4 Selecta chorizos
- 1/2 veal shank
- Water
- Salt
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