Frittata di tartufo nero (black truffle omelette) – Umbria
Indulge in a luxurious Frittata di tartufo nero (black truffle omelette) from Umbria, perfect for both kids and adults, with eggs and black truffles showcasing a rich flavor.
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Cooking tools:
- Grater
- Mixing bowl
- Fork
- Omelette pan
- Spatula
- Plate
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 6 eggs
- 100 grams black truffle, finely grated or 100 grams jarred grated black truffle
- 20 mls milk
- 2 pinches of sea salt
- 20 mls extra-virgin olive oil
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