Portobello “Steak” Tacos with Salsa Verde | Love Veg
These tacos replace steak with hearty portobellos, mixed with smoky chiles and bright spices.
Ingredients
- 2.0 cuaresmeño (or jalapeño) chiles
- 2.0 cloves of garlic
- .75 cups water
- .3333 vegetable bouillon cubes, crumbled
- 2.0 sprigs cilantro
- 4.0 large portobello mushrooms, sliced
- 4.0 cuaresmeño (or jalapeño) chiles, sliced
- 20.0 cherry tomatoes
- 4.0 green onions, halved lengthwise
- 4.0 tbsp. vegetable oil
- 1.0 vegetable bouillon cubes, crumbled
- 1.0 tsp. ground cloves
- 1.0 tsp. ground black pepper
- 2.0 tbsp. soy sauce
- 2.0 lemons, juiced
- 16 oz. corn tortillas
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