Veggie Steak Tacos! – Gardens of Wendiland

Name: Veggie Steak Tacos! – Gardens of Wendiland
Ingredients: a small hand full of any fresh leafy greens you like for each taco (I used Gynura Procumbens); 1 bellpepper or 1/2 of each color bellpepper; 1/2 onion; 1/4-1/2 large Portobello mushroom (per mini taco); tortilla (I used organic corn tortilla); coconut oil (for stir frying. I used unrefined coconut oil); salt and pepper, or soy sauce for taste

wendiland.com

I found that mushrooms are a good replacement for meat, especially the large Portobello mushrooms. They are beefy and meaty. I love the earthy flavor of mushrooms, and they can take on any flavor...

View Original

Share this recipe:

Ingredients

a small hand full of any fresh leafy greens you like for each taco (I used Gynura Procumbens)
1 bellpepper or 1/2 of each color bellpepper
1/2 onion
1/4-1/2 large Portobello mushroom (per mini taco)
tortilla (I used organic corn tortilla)
coconut oil (for stir frying. I used unrefined coconut oil)
salt and pepper, or soy sauce for taste