Gluten-Free Banana Bread | Nigella's Recipes | Nigella Lawson
The crumb is tender and light – and the nubbliness of the walnuts and rich goo of the chopped chocolate make this gluten-free banana bread a gorgeous treat.
Keywords
- Breakfast
- Brunch
- Comfort
- Sociable
- Sweet
- Gluten Free
- Loaf Cakes
- Chocolate
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Cooking tools:
- Oven
- Loaf pan
- Paper liner
- Baking parchment
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Cake tester
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Fork
- Airtight container
- Aluminum foil
- Plastic wrap
Ingredients
- 175 grams rice flour
- 100 grams ground almonds
- 2 teaspoons gluten-free baking powder
- ½ teaspoon bicarbonate of soda
- ¼ teaspoon fine sea salt
- 500 grams (total weight with skins) very ripe or overripe bananas
- 2 teaspoons vanilla extract
- 100 grams full-fat Greek yoghurt (at room temperature)
- 2 large eggs (at room temperature)
- 125 millilitres vegetable oil
- 125 grams soft light brown sugar
- 100 grams roughly chopped walnuts
- 150 grams roughly chopped dark chocolate
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