Sweetcorn, Cheese And Onion Filling recipe by Fatima Mahomed

Ingredients

• 1 can sweetcorn creamstyle
• Black pepper sprinkle on grated cheese
• 1 teaspoon fresh red and green crushed chillie relishes
• ¼ teaspoon garlic paste
• ½ teaspoon kashmiri red chillie powder
• ¼ teaspoon tumeric powder
• ¼ teaspoon dhania (coriander) /jeeru (cumin) powder
• 300g sweet corn kernels or whole kernels steamed and slightly blend in food processor.
• 3 Tablespoon butter ghee (Clarified butter)
• 200g Cheese cheddar
• 100g Mozzarella
• 4 Tablespoon Cream cheese
• 1 Tablespoon maizena (corn flour) /cornflour
• 1 large red onion grated remove excess moisture
• Fresh chopped dhania (coriander) for garnish
• Freshly chopped spring onions