Iranian Spinach Soup | Âsh-e Sak

Iranian Spinach Soup | Âsh-e Sak

veganmiddleeast.com

Cook up a pot of healthy Iranian Spinach Soup - Âsh-e Sak, rich with vegan split pea protein and bursting with mint and lemon flavours.

View full recipe on veganmiddleeast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganmiddleeast.com.

Share this recipe:

Cooking tools:

  • Citrus press
  • Skillet
  • Pot
  • Chef's knife
  • Cutting board
  • Stove
  • Wooden spoon
  • Mixing bowl
  • Measuring cup
  • Serving bowl
  • Plate

Ingredients

  • split peas
  • oil
  • large onions
  • garlic cloves
  • dried mint
  • turmeric
  • salt
  • spinach leaves
  • black pepper
  • stock
  • lemon juice
  • cornstarch
  • lemon/lime wedges to serve
  • deep pan
  • frying pan

More Like This

Bean and Noodle Soup (Ash-e Sak)

Bean and Noodle Soup (Ash-e Sak)

chopped.com
Iranian Soup with Chickpeas and Spinach

Iranian Soup with Chickpeas and Spinach

makfahealth.com
Pea and Spinach Soup

Pea and Spinach Soup

shop.woodlandfoods.com
Pea and Spinach Soup

Pea and Spinach Soup

shop.woodlandfoods.com
Middle Eastern Spinach Soup

Middle Eastern Spinach Soup

foodwinegarden.com
Spinach Soup Recipe

Spinach Soup Recipe

olivemagazine.com
Ashe Reshteh - Iranian soup : Traditionnal recipe with Iran-Cuisine

Ashe Reshteh - Iranian soup : Traditionnal recipe with Iran-Cuisine

iran-cuisine.com
Split Pea, Fennel and Spinach Soup - Healthy Living

Split Pea, Fennel and Spinach Soup - Healthy Living

healthylivingmarket.com