Lemon Butter Bars
Discover the rich flavor of Chef's Choice Unsalted Cultured Butter in this indulgent recipe. Perfect for enhancing any dish!
Ingredients
- 1 cup (215 g) caster sugar
- 1 tbsp finely grated lemon rind
- ½ cup (125 ml) lemon juice
- 2 egg yolks
- 4 whole eggs
- 150 g Western Star Chef’s Choice butter, cubed LEARN MORE
- 3 Tsp Cornflour
- 100 g Western Star Chef’s Choice butter, chopped, softened LEARN MORE
- 1 tsp vanilla extract
- ¼ cup (55 g) caster sugar
- 1 egg
- ⅓ cup (35 g) desiccated coconut
- ¾ cup (115 g) plain flour
- Icing sugar mixture, to decorate
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