Bourbon Braised Pork Chops | Just A Pinch Recipes

Bourbon Braised Pork Chops | Just A Pinch Recipes

www.justapinch.com

Combine flour, salt, and pepper; dredge pork chops in flour mixture. Heat oil in a large skillet over medium heat; brown chops on both sides. Place an orange slice on top of...

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Ingredients

  • 1 cup(s) all-purpose flour
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 4 - pork chops, 1 inch thick
  • 1 tablespoon(s) canola oil
  • 4 - orange slices
  • 2 tablespoon(s) brown sugar
  • 2 tablespoon(s) corn starch
  • 1/4 teaspoon(s) ground allspice
  • 1 cup(s) hot water
  • 1/4 cup(s) orange juice
  • 2 tablespoon(s) bourbon
  • 1/4 cup(s) raisins

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