Bourbon Braised Pork Chops | Just A Pinch Recipes
Combine flour, salt, and pepper; dredge pork chops in flour mixture. Heat oil in a large skillet over medium heat; brown chops on both sides. Place an orange slice on top of...
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Ingredients
- 1 cup(s) all-purpose flour
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 4 pork chops, 1 inch thick
- 1 tablespoon(s) canola oil
- 4 orange slices
- 2 tablespoon(s) brown sugar
- 2 tablespoon(s) corn starch
- 1/4 teaspoon(s) ground allspice
- 1 cup(s) hot water
- 1/4 cup(s) orange juice
- 2 tablespoon(s) bourbon
- 1/4 cup(s) raisins
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