Grilled Portobello Mushrooms with Spicy Chimichurri - Create With Kendra

Ingredients

• 3 Portobello Mushrooms
• 1 Teaspoon Garlic Powder
• Salt to Taste
• 1/2 Cup Packed Fresh Parsley
• 1/2 Cup Packed Fresh Cilantro
• 1/4 Cup Packed Fresh Mint
• 10 Large Fresh Basil Leaves
• 2 Tablespoons Olive Oil
• 2 Garlic Cloves
• 1 to 2 Teaspoons Red Pepper Flakes (2 if you like it spicy)
• Pinch of Black Pepper
• 1 Teaspoon Salt
• 1 1/2 Tablespoon Rice Vinegar
• 1 Tablespoon Apple Cider Vinegar
• 1 Whole Lemon