Foryoueats: Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes

Ingredients

• Cilantro Chimichurri and Mushrooms:
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 cup finely chopped cilantro (not traditional) or parsley (traditional)
• 1 small red serrano pepper, minced
• 3 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon kosher salt
• red pepper flakes to taste
• 4 portobello mushroom caps
• Mashed Potatoes:
• 2 large russet potatoes
• 4 tablespoons butter
• 4 ounces goat cheese
• 1/2 – 1 cup chicken or vegetable broth
• 1 clove garlic, grated
• 1 teaspoon salt