Lemon Pepper Buddha Bowl | Gordon Food Service

Ingredients

• 1 c Chicpeas, drained and rinsed (Protein Falfel Pearls)
• 1/2 c Onions, chopped (Protein Falfel Pearls)
• 1 c Parsley, chopped (Protein Falfel Pearls)
• 1 c Cilantro, chopped (Protein Falfel Pearls)
• 1 tbsp Jalapeno Pepper, chopped (Protein Falfel Pearls)
• 1 tbsp Garlic, chopped (Protein Falfel Pearls)
• 2 tsp Trade East Lemon Pepper Seasoning (Protein Falfel Pearls)
• 3 tbsp Chickpea Flour (Protein Falfel Pearls)
• 1/2 tsp Baking Soda (Protein Falfel Pearls)
• 1 cup Chickpeas, drained and rinsed (Crispy Oven Roasted Chickpeas)
• 2 tsp Olive Oil (Crispy Oven Roasted Chickpeas)
• 1 tsp Trade East Lemon Pepper Seasoning (Crispy Oven Roasted Chickpeas)
• 1/2 c Quinoa (Quinoa Tabbouleh With Club House Roasted Garlic and Peppers Seasoning)
• 1 c Vegetable Stock (Quinoa Tabbouleh With Club House Roasted Garlic and Peppers Seasoning)
• 1 tbsp, divided Trade East Lemon Pepper Seasoning (Quinoa Tabbouleh With Club House Roasted Garlic and Peppers Seasoning)
• 1/2 c Cucumber, diced 1/4 inch (Quinoa Tabbouleh With Club House Roasted Garlic and Peppers Seasoning)
• 1/2 c Cherry Tomatoes, halved (Quinoa Tabbouleh With Club House Roasted Garlic and Peppers Seasoning)
• 1/4 c Black Olives, pitted, halved (Quinoa Tabbouleh With Club House Roasted Garlic and Peppers Seasoning)
• 3/4 c Parsley, chopped (Quinoa Tabbouleh With Club House Roasted Garlic and Peppers Seasoning)
• 1/4 c Mint, chopped (Quinoa Tabbouleh With Club House Roasted Garlic and Peppers Seasoning)
• 1/4 c Green Onion, sliced (Quinoa Tabbouleh With Club House Roasted Garlic and Peppers Seasoning)
• 1 tbsp Lemon Juice (Quinoa Tabbouleh With Club House Roasted Garlic and Peppers Seasoning)
• 1/4 c Olive Oil (Quinoa Tabbouleh With Club House Roasted Garlic and Peppers Seasoning)
• 1.5 c Chickpeas, drained and rinsed (Dip/Sauce)
• 1 tsp Trade East Lemon Pepper Seasoning (Dip/Sauce)
• 3 tbsp Olive Oil (Dip/Sauce)
• 1 ea Pita Bread, cut in half, julienne 1/4 inch (Topping)