White Chocolate Style Raspberry Tart | LILY'S

Ingredients

• 1 cup almond flour
• 2 tbsps coconut flour
• 5 tbsps granular erythritol (Swerve) (1/4 cup + 1 tbsp can sub for sweetener of choice)
• 1⁄4 tsp xanthan gum, optional
• 1⁄2 tsp kosher salt
• 1⁄2 tsp lemon zest, optional
• 4 tbsps cold unsalted butter, cut into chunks (the butter needs to be cold!)
• 3 oz raspberries, fresh or frozen
• 4 oz heavy whipping cream
• 5 oz LILY'S White Chocolate Style Baking Chips
• 1 tbsp unsalted butter
• 1-4 tsps fresh lemon juice, optional
• pinch of kosher salt
• Raspberries, white chocolate drizzle, edible flowers for garnish (optional!)