Avocado Pesto Zoodles With Salmon - Healthy Recipe – Haka Life Nutrition
Try Avocado Pesto Zoodles With Salmon for a light, savory, anti-inflammatory meal packed with Omegas and perfect for any occasion.
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Ingredients
- 2 frozen salmon steaks (pop into the sink ahead of time to defrost, add warm water if vacuum sealed) or fresh if you can get it
- 1 medium to large zucchini
- 1 avocado
- 1/4 cup grated parmesan
- 1 tablespoon of pesto (I buy a gluten-free one)
- half a lemon
- 1 tablespoon of black pepper (reduce if not such a fan of pepper)
- a spiralizer, mandolin or very sharp knife
- 1 lemon
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