Recipe Herbed Calamari Salad with Preserved Lemons

Ingredients

• 3 tablespoon(s) extra virgin olive oil
• 2 to 3 medium cloves garlic, smashed and minced
• 2.5 pound(s) cleaned, trimmed, uncooked calamari rings (optional, tentacles)
• 0.75 teaspoon(s) sea salt
• 0.25 teaspoon(s) fresh ground black pepper
• 1 pinch(es) crushed red pepper flakes
• 1 large lemon, juiced
• 0.25 cup(s) finely chopped mint leaves
• 0.25 cup(s) finely chopped cilantro leaves
• 0.5 cup(s) finely chopped flat-leaf parsley leaves
• 1 preserved lemon peel, thinly sliced