Cherry Tart | Stemilt

Ingredients

• For Crust:
• 1 1/2 cups all-purpose baking flour
• 1/4 cup granulated sugar
• 2 large eggs, separated
• 1 tsp orange zest
• 1/4 tsp kosher salt
• 1 1/4 sticks butter, cut into pieces
• For Filling:
• 1/3 cup granulated sugar
• 1/4 cup all-purpose baking flour
• 1/8 teaspoon kosher salt
• 1 cup almond milk
• 1/2 cup freshly squeezed orange juice
• 1 large egg, beaten
• For Topping:
• 1/2 pound Stemilt Skylar Rae® Cherries, stemmed, pitted and halved
• 1 pint fresh blackberries
• 3 to 4 nectarines, peeled, pitted and sliced
• 1/2 cup apricot preserves
• 1 tbs water (more if needed to further thin preserves)