Marinated Bistro Filet Medallions - Corner 103

Ingredients

• 6 petite tenderloin or bistro filet, 7-8 oz
• 1 cup olive oil
• ½ cup herbs, chopped
• 2 garlic cloves
• salt and pepper to taste
• 2 tbsp marsala wine
• 6 egg yolks
• 6 oz butter, melted
• 1/3 cup freshly grated or 1 tbsp prepared horseradish
• 2 tsp kosher salt
• freshly cracked black peppercorns, to taste
• 1 tbsp lemon
• 8 ea Hen of the Woods
• 6 sprigs thyme
• 1 shallot, julienne
• 2 garlic, smashed
• 4 tbsp marsala wine
• 4 tbsp butter
• 24 ea pearl onions, cleaned and peeled.
• 4 ea large carrots, peeled and cut into 1 inch
• Enough water or veg stock to cover
• 2 cloves garlic
• 1 sprig thyme
• Salt and sugar to taste