Tender Fillet Steak Medallions recipe | Woolworths TASTE
Savour succulent fillet steak medallions topped with a zesty green olive and almond tapenade, complemented by sautéed shiitake mushrooms, tossed in homemade vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 800 g matured fillet steak
- 2 T olive oil
- 1 sprig fresh rosemary
- Sea salt and freshly ground black pepper, to taste
- 3 cloves garlic, chopped
- 200 g green olives, pitted and roughly chopped
- 50 g raw almonds, roughly chopped
- 1 T extra virgin olive oil
- 100 g shiitake mushrooms
- Wilted greens or baby potatoes tossed in a home-made vinaigrette, for serving
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