Beef and Barley Soup
This soup is perfect for right after the holidays. Made with Certified Hereford Beef prime rib, it is the perfect recipe to utilize leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Stove
- Ladle
- Mixing bowl
- Colander
- Serving bowl
- Spoon
Ingredients
- Prime rib bones (as many as the number of people you’re serving)
- 1 pound Certified Hereford Bee prime rib, cubed
- 2 onions, diced
- 4 garlic cloves, peeled and diced
- 1/2 bunch celery, diced
- 2 carrots, grated
- 1/2 bunch of parsley, chopped
- 6 cups beef broth
- 3/4 bottle dry red wine
- 1 cup barley
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