Beef and Potato Salad

Name: Beef and Potato Salad
Ingredients: 1 pound beef Certified Hereford Beef top sirloin steak boneless, cut 3/4 to 1 inch thick; 1/2 cup prepared vinaigrette dressing with Parmesan cheese, divided; 2 tablespoons vegetable oil, divided; 3 cups frozen cut green beans; 1 package (1-1/4 pound) refrigerated prepared potato wedges

www.certifiedherefordbeef.com

The infamous beef and potato combo creates this flavorful and hearty salad.

View full recipe on www.certifiedherefordbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.

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Cooking tools:

Nonstick skillet
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Stove
Refrigerator
Spatula
Wooden spoon
Serving platter

Ingredients

1 pound beef Certified Hereford Beef top sirloin steak boneless, cut 3/4 to 1 inch thick
1/2 cup prepared vinaigrette dressing with Parmesan cheese, divided
2 tablespoons vegetable oil, divided
3 cups frozen cut green beans
1 package (1-1/4 pound) refrigerated prepared potato wedges