Peppered Ribeye Roast with Roasted Garlic Sauce

Name: Peppered Ribeye Roast with Roasted Garlic Sauce
Ingredients: 1 Certified Hereford Beef ribeye roast boneless, small end (about 4 to 6 pounds); 1 tablespoon chopped fresh parsley; 2 teaspoons coarse grind black pepper; 2 medium heads garlic; 2 teaspoons olive oil; 1 cup reduced-sodium beef broth; 2 tablespoons dry sherry; 1/2 cup half-and-half; 1/4 teaspoon salt; Chopped fresh parsley

www.certifiedherefordbeef.com

Juicy prime rib - meet roasted garlic sauce. This delicious holiday recipe made with Certified Hereford Beef will be a new family favorite.

View full recipe on www.certifiedherefordbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.

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Ingredients

1 Certified Hereford Beef ribeye roast boneless, small end (about 4 to 6 pounds)
1 tablespoon chopped fresh parsley
2 teaspoons coarse grind black pepper
2 medium heads garlic
2 teaspoons olive oil
1 cup reduced-sodium beef broth
2 tablespoons dry sherry
1/2 cup half-and-half
1/4 teaspoon salt
Chopped fresh parsley