Liturgical Year : Recipes : Venaison Roti (Roast Venison) | Catholic Culture
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Ingredients
- Venison or Leg of Lamb
- 1 pint vinegar
- 1 pint red wine
- several bay leaves
- 4 shallots
- 2 sliced carrots
- 1 lemon, cut into thin slices
- salt
- freshly ground pepper
- juniper berries
- butter
- 2 cups sour cream
- 1 tablespoon flour
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