Grilled Avocado & Applewood Turkey Kale Salad | JENNIE-O® Recipes
Kale, kale, kale...what do we have here? A delicious Grilled Avocado & Applewood Turkey Kale Salad!
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin
- 3 avocados, pitted and halved
- 1/4 cup olive oil, divided
- 1 teaspoon kosher salt
- 1/4 cup fresh lime juice, divided
- 12 cups chopped fresh kale
- 1/2 cup toasted pumpkin seeds
- 2 large heirloom tomatoes, sliced
- 1/2 cup thinly sliced red onions
- 1 cup toasted walnuts halves
- kosher salt
- pepper
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