Avocado, Turkey & Rice Salad | JENNIE-O® Recipes
Avocado, Turkey & Rice Salad features tangy green chilies, cilantro and avocado mingle with sunflower seeds, golden raisins and lean turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 4 cups cooked jasmine rice
- ½ cup thinly sliced green onions
- 2 cups chopped leftover JENNIE-O® OVEN READY™ Turkey
- 1 cup sliced celery
- ½ cup sunflower seed kernels, toasted
- ½ cup golden raisins
- 2 avocados, peeled and diced
- ⅓ cup cilantro leaves
- ¼ cup canned green chilies
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
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